Ginger Biscuit Cheesecake Base

1. 1

   Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.

2. 2

   Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.

No nutritional information available.

No additional tips available.