How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Cake?

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, and more.

Is Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Cake Recipe

Name: Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon grated nutmeg; 1/4 teaspoon salt; 3 large eggs, room temperature; 3/4 cup dark brown sugar, packed; 2 ripe pears, pared, cored, cut into small dice; 1/2 cup canned pumpkin puree; 1/2 cup chopped toasted pecans; 1/2 teaspoon vanilla extract; 1 cup heavy cream, whipped

Pumpkin Pudding Cake

Eats Now Editorial Team · 623 kcal · Baking & Desserts

Pumpkin Pudding Cake – a delicious recipe with all-purpose, baking powder, ground cinnamon, ground allspice, ground cardamom, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding Cake

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