Bran Cereal Pie Crust

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine the bran and flour together in a small mixing bowl.

3. 3

   Add the margarine and cut in, until the mixture resenbles coarse oatmeal.

4. 4

   Add the milk and stir until all ingredients are moistened.

5. 5

   Do not over stir!

6. 6

   Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.

7. 7

   Prick the bottom and sides with a fork.

8. 8

   Bake for 12 minutes or until very lightly browned.

9. 9

   Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.

10. 10

    Cool your crust before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.