Bananas Foster Bread Pudding Recipe

Name: Bananas Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter, Softened; 1 1/2 cup Brown Sugar, Packed; 3 each Eggs; 1 cup Sour Cream; 1 cup Half & Half; 1 1/2 cup Milk; 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur); 2 tsp Cinnamon; 1 dash Vanilla Extract; 6 each Bananas, Sliced; 1 lb French Bread, cubed

Servings: persons

1/2 cup Butter, Softened
1 1/2 cup Brown Sugar, Packed
3 each Eggs
1 cup Sour Cream
1 cup Half & Half
1 1/2 cup Milk
1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
2 tsp Cinnamon
1 dash Vanilla Extract
6 each Bananas, Sliced
1 lb French Bread, cubed

1
Preheat oven to 325F.
2
Cream together butter and brown sugar.
3
Add eggs one at a time until fully incorporated.
4
Add cinnamon and vanilla.
5
Add sour cream, half & half, milk, and rum until fully blended.
6
Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
7
Pour mixture into greased 9 x 13 baking dish.
8
Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
9
Allow to cool for at least 20 minutes before cutting.

1061

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Butter, Softened, 1 1/2 cup Brown Sugar, Packed, 3 each Eggs, 1 cup Sour Cream, and more.

Yes, Bananas Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Bread Pudding

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