Creamy Coco-Nana Pie Recipe

Name: Creamy Coco-Nana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 2 cups milk; 3 eggs, separated; 1 cup toasted flaked coconut, divided; 1 1/4 teaspoons vanilla extract, divided; 2 bananas, sliced; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/3 cup sugar

Servings: persons

3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups milk
3 eggs, separated
1 cup toasted flaked coconut, divided
1 1/4 teaspoons vanilla extract, divided
2 bananas, sliced
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup sugar

1
Combine first 3 ingredients in a heavy saucepan. Whisk in milk and egg yolks until blended. Bring to a boil over medium heat. Boil, whisking constantly, 16 minutes or until thickened. Remove from heat; stir in 1/2 cup coconut and 1 teaspoon vanilla.
2
Arrange banana slices in bottom of baked Pastry; pour custard over banana.
3
Beat egg whites, cream of tartar, and 1/8 teaspoon salt at high speed with an electric mixer until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in remaining 1/4 teaspoon vanilla. Spread meringue over hot filling, sealing to edge of Pastry.
4
Bake at 325u00b0 for 20 minutes or until golden brown. Sprinkle with remaining 1/2 cup coconut.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup cornstarch, 1/2 teaspoon salt, 2 cups milk, and more.

Yes, Creamy Coco-Nana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coco-Nana Pie

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