How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Fudge Cakes?

You need 10 ingredients. The key ingredients include: 1 cup butter, 4 (1-ounce) unsweetened chocolate squares, 4 (1-ounce) semisweet chocolate squares, 1 1/3 cups sugar, and more.

Is Rum Fudge Cakes suitable as baking & desserts?

Yes, Rum Fudge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Fudge Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Fudge Cakes Recipe

Name: Rum Fudge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 4 (1-ounce) unsweetened chocolate squares; 4 (1-ounce) semisweet chocolate squares; 1 1/3 cups sugar; 1/3 cup heavy whipping cream; 1 1/2 teaspoons rum extract; 3 large eggs; 1 cup all-purpose flour; 1 cup semisweet mini-morsels; Powdered sugar

Rum Fudge Cakes

Eats Now Editorial Team · 2042 kcal · Baking & Desserts

Rum Fudge Cakes – a delicious recipe with butter, chocolate squares, chocolate squares, sugar, heavy whipping cream, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Fudge Cakes

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