Bananas Foster

1. 1

   Put butter, brown sugar and honey in a large skillet; stir until melted.

2. 2

   Lower flame.

3. 3

   Add bananas, cut side down.

4. 4

   Cook on high heat until liquid begins to boil.

5. 5

   Lower flame to medium. Add rum and liqueur; cook until the liquid becomes thicker.

6. 6

   Turn bananas over to cook for a couple of minutes on the other side. Spoon the syrup over the bananas and serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.