Rachael Ray Banana Sushi

1. 1

   Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.

2. 2

   Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.

3. 3

   Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.

4. 4

   Carefully roll up the bread around the banana, bringing one long end over to the other.

5. 5

   Slice each log into 6 pieces that are 1-1 1/2 thick and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.