How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vidalias?

You need 6 ingredients. The key ingredients include: 4 medium vidalia onions or 4 medium other sweet onions, each peeled and cut into 8 wedges (about 2 pounds), olive oil-flavored vegetable cooking spray, 1 teaspoon dried thyme, ½ teaspoon salt, and more.

Is Roasted Vidalias suitable as general?

Yes, Roasted Vidalias falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vidalias?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vidalias Recipe

Name: Roasted Vidalias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium vidalia onions or 4 medium other sweet onions, each peeled and cut into 8 wedges (about 2 pounds); olive oil-flavored vegetable cooking spray; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 tablespoon balsamic vinegar

Roasted Vidalias – a delicious recipe with vidalia onions, olive oil, thyme, salt, ground pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium vidalia onions or 4 medium other sweet onions, each peeled and cut into 8 wedges (about 2 pounds)
olive oil-flavored vegetable cooking spray
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 tablespoon balsamic vinegar

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Quick Info

Servings
4 servings
Category
General

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