Caramel-Glazed Oranges

1. 1

   With vegetable peeler, remove six 3-inch-long strips peel (about 3/4 inch wide each) from oranges.

2. 2

   Cut strips lengthwise into very thin slivers.

3. 3

   Cut remaining peel and white pith from oranges.

4. 4

   Slice oranges into 1/4-inch-thick rounds and place in deep platter, overlapping slices.

5. 5

   Sprinkle with brandy and orange peel.

6. 6

   Garnish with orange halves.

7. 7

   In 10-inch skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps.

8. 8

   Drizzle caramelized sugar over oranges.

9. 9

   Cover and refrigerate until caramel melts, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.