Bananas Flambe With Rum Recipe

1. 1

   Preheat the oven to 425F.

2. 2

   Use the butter to grease a round or possibly rectangular dish.

3. 3

   Sprinkle with half of the brown sugar.

4. 4

   Cut bananas in half lengthwise and arrange cut sides down in the baking dish.

5. 5

   Sprinkle with the remaining sugar and dot with butter.

6. 6

   Bake for 6-10 min or possibly till the sugar melts and the bananas turn a golden.

7. 7

   Remove from the oven, add in the rum and ignite to flambe the bananas.

8. 8

   Serve warm, with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.