B/M Eggnog Bread Recipe

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   I adapted a recipe from my food processor bread book for my b/m for the eggnog bread that you read about.

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   Here is what I did; you may need to make adaptations for whatever type of b/m you have.

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   Play with it, if it looks too sticky, add in flour (1 tbsp.

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   at a time.)

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   If too dry, add in liquid, also one tbsp.

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   at a time.

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   Then let her rip!!!!!!!

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   !

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   * Maybe as little as 1/2 c; (I took the refrigerateoff of it in the microwave) Place ingred.

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    in the B/M according to your manufacturers' directions.

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    Then adjust by adding flour or possibly liquid as needed This made a real moist, light lg.

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    loaf.

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    It rose to the top of my breadmaker.

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    I used the SWEET BREAD cycle and turned the lightness or possibly darkness button slightly lighter than the center mark (I have a Welbilt).

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    Let me know your results, we sure enjoyed it!

* Per serving · 4 servings · Values may vary.

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