Sig's Rumbledethumps Recipe

Name: Sig's Rumbledethumps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 700 grams peeled and quartered medium sized potatoes; 1/2 a swede (yellow turnip) chopped into small chunks,; 1/4 savoy or cabbage of choice , shredded finely; 50 grams butter; 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat; 1 onion ,finely chopped; 1 tbsp Worcestershire sauce; 2 tbsp tomato puree; 1 or 2 tablespoon of flour for dusting to thicken mixture; 1 vegetable or beef stock cube; 75 grams Cheddar or other strong cheese, grated.

Servings: persons

700 grams peeled and quartered medium sized potatoes
1/2 a swede (yellow turnip) chopped into small chunks,
1/4 savoy or cabbage of choice , shredded finely
50 grams butter
500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
1 onion ,finely chopped
1 tbsp Worcestershire sauce
2 tbsp tomato puree
1 or 2 tablespoon of flour for dusting to thicken mixture
1 vegetable or beef stock cube
75 grams Cheddar or other strong cheese, grated.

1
preheat oven to 170C/gas 4
2
Prepare your potatoes, swede(turnip) and cabbage.
3
boil the potatoes and the swede together in a pot of salted water for about 15 minutes .
4
Add the cabbage and boil for another 5 minutes.
5
Drain well,add the butter and break up the potatoe with a fork.
6
In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
7
Add Worcestersauce ,tomato puree and flour stir well .
8
Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
9
pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
10
Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
11
Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams peeled and quartered medium sized potatoes, 1/2 a swede (yellow turnip) chopped into small chunks,, 1/4 savoy or cabbage of choice , shredded finely, 50 grams butter, and more.

Yes, Sig's Rumbledethumps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Rumbledethumps

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