Bananas Clarence

1. 1

   Melt the butter in a 10 or 12-inch skillet over low heat.

2. 2

   Add the honey, lemon juice, nutmeg, ginger, and pepper.

3. 3

   Stir until the honey liquifies and the ingredients are well blended.

4. 4

   Add the Madeira, bring to a boil, and simmer for 5 minutes.

5. 5

   Note: The recipe may be done ahead to this point.

6. 6

   Reheat sauce before continuing.

7. 7

   Add the banana pieces to the simmering sauce.

8. 8

   Cook them, basting and turning, until they befin to soften, about 3 minutes.

9. 9

   Meanwhile, place 2 scoops of ice cream in each of the 4 bowls or soup plates.

10. 10

    Spoon the hot bananas and sauce over the ice cream and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.