Banana Yogurt Ice Cream

1. 1

   In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.

2. 2

   Fold in the lemon juice, sugar and yogurt.

3. 3

   Cover tightly and refrigerate.

4. 4

   In a chilled bowl, beat the cream until it falls in soft peaks.

5. 5

   Churn the banana mixture in the ice-cream maker for about three minutes.

6. 6

   Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

* Per serving · 4 servings · Values may vary.

No additional tips available.