Strawberry Margarita Pie

1. 1

   Combine pretzel crumbs, butter, and sugar, mix well.

2. 2

   Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.

3. 3

   Combine milk, lime juice, strawberries, tequila and triple sec, blend well.

4. 4

   Fold in Cool Whip.

5. 5

   Pour into crust.

6. 6

   Place in freezer for four to eight hours.

7. 7

   Remove from freezer and let stand 10 minutes before serving.

8. 8

   Garnish with whipped cream or Cool Whip.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.