My Special Vanilla Muffins

1. 1

   Sift the cake flour and baking powder together.

2. 2

   Warm the heavy cream.

3. 3

   Preheat the oven to 170C.

4. 4

   Put the softened butter and granulated sugar in a bowl, and mix well.

5. 5

   Add the beaten egg little by little into Step 2, and mix each time.

6. 6

   Add the maple syrup and vanilla beans into Step 3, and mix.

7. 7

   (Maple syrup is optional.)

8. 8

   Alternately add the sifted dry ingredients and heavy cream to Step 4 in 3 batches, and fold in.

9. 9

   Place cupcake liners in the muffin mold, and pour in the batter evenly.

10. 10

    Bake in the oven for 20-25 minutes at 170C.

11. 11

    These are vanilla muffins that are crispy on the outside and fluffy on the inside.

12. 12

    Please try one once it's baked.

13. 13

    You will know what I mean.

14. 14

    It's cute to bake these in mini muffin cups and wrap them in laced paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.