Banana Yogurt Cake Recipe

Name: Banana Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter; 1 1/4 cups brown sugar; 3 eggs; 1 natural yogurt; 1 7/16 cups flour; 1 tablespoon baking powder; salt; 2 bananas; powdered sugar as needed; cinnamon as needed

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Grease and flour a round cake pan.
3
In a blender or food processor, blend the butter and sugar.
4
Add one egg at a time while beating, add the yogurt, and flour sifted with baking powder, and a pinch of salt.
5
Pour the batter in cake pan, top with sliced bananas,and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
6
Remove from oven, unmold, and sprinkle with cinnamon sugar and vanilla powder.

764

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons unsalted butter, 1 1/4 cups brown sugar, 3 eggs, 1 natural yogurt, and more.

Yes, Banana Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Cake

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