Banana Walnut Oatmeal Muffins Recipe

Name: Banana Walnut Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chia Seeds; 3 Tablespoons Water; 2 Bananas; 1 cup Unsweetened Vanilla Almond Milk; 1 teaspoon Vanilla Extract; 1 cup Walnuts; 2 cups Rolled Oats Or Quick Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/3 cups Chocolate Chips

Servings: persons

1 Tablespoon Chia Seeds
3 Tablespoons Water
2 Bananas
1 cup Unsweetened Vanilla Almond Milk
1 teaspoon Vanilla Extract
1 cup Walnuts
2 cups Rolled Oats Or Quick Oats
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/3 cups Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a small bowl, mix chia seeds with water and set aside.
3
In a medium bowl, smash bananas well. Mix in milk and vanilla extract. Once chia seeds have gelled to an egg-like consistency, mix them in as well.
4
Crush walnuts into little pieces and add to the mixture. Mix in oats, baking powder, and salt. Stir in chocolate chips.
5
Lightly grease muffin tins and then scoop batter into muffin tin. Bake for 25-30 minutes. Remove from muffin tin, place on a cooling rack, and then eat or refrigerate for later. (Yyou'll want to place them on a cooling rack as soon as possible, or else they get kind of mushy on the outside.)

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Chia Seeds, 3 Tablespoons Water, 2 Bananas, 1 cup Unsweetened Vanilla Almond Milk, and more.

Yes, Banana Walnut Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Oatmeal Muffins

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