Banana Walnut Doughnuts With Peanut Butter Glaze

Name: Banana Walnut Doughnuts With Peanut Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1/2 cups Almond Flour; 1/2 cups Whole Wheat Pastry Flour; 1/4 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/8 teaspoons Sea Salt; 1 Large Ripe Banana, Peeled And Mashed; 1 Egg; 2 Tablespoons Milk; 1 teaspoon Vanilla; 3/4 cups Candied Walnuts, Broken Into Pieces; FOR THE PEANUT BUTTER GLAZE:; 3 Tablespoons Peanut Butter, Or P2B Powder; 1 Tablespoon Milk; 1/4 cups Powdered Sugar

Servings: persons

FOR THE DOUGHNUTS:
1/2 cups Almond Flour
1/2 cups Whole Wheat Pastry Flour
1/4 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/8 teaspoons Sea Salt
1 Large Ripe Banana, Peeled And Mashed
1 Egg
2 Tablespoons Milk
1 teaspoon Vanilla
3/4 cups Candied Walnuts, Broken Into Pieces
FOR THE PEANUT BUTTER GLAZE:
3 Tablespoons Peanut Butter, Or P2B Powder
1 Tablespoon Milk
1/4 cups Powdered Sugar

1
Preheat oven to 425 F. Spray a 6-count doughnut pan with cooking spray.
2
In a large bowl combine both flours, sugar, baking powder, cinnamon, and salt. Set aside.
3
In a separate smaller mixing bowl add in banana, egg, milk, and vanilla. Whisk until well combined. Add this mixture into the dry mixture until well mixed. Fold in 1/2 cup walnuts.
4
Pour into prepared baking pan, and sprinkle tops with remaining 1/4 cup candied walnut pieces if desired. Bake for 7 minutes, until doughnuts are puffed up, and no longer doughy.
5
Remove from oven, set pan on a rack and let doughnuts rest for 5 minutes. Then remove them from the baking pan and cool doughnuts for 15 minutes on wire racks.
6
Meanwhile make the glaze: Combine all ingredients in a small bowl and stir until smooth. Add more milk if needed, or microwave your peanut butter to soften it if needed. Pour glaze over doughnuts and enjoy!

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1/2 cups Almond Flour, 1/2 cups Whole Wheat Pastry Flour, 1/4 cups Sugar, and more.

Yes, Banana Walnut Doughnuts With Peanut Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!