How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Apple Nut Pudding?

You need 10 ingredients. The key ingredients include: 1 each eggs, 3/4 cups brown sugar, 1 teaspoon vanilla extract, 3 tablespoons flour, all-purpose heaping tablespoons, and more.

Is Best Apple Nut Pudding suitable as baking & desserts?

Yes, Best Apple Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Apple Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Apple Nut Pudding Recipe

Name: Best Apple Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs; 3/4 cups brown sugar; 1 teaspoon vanilla extract; 3 tablespoons flour, all-purpose heaping tablespoons; 1 1/2 ts baking powder; 1/4 teaspoons salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cups walnuts chopped or pecans; 2 medium apples pared chopped fine

Bake this irresistible Best Apple Nut Pudding at home. Made with eggs, brown sugar, vanilla and flour. Easy step-by-step instructions included.

This Best Apple Nut Pudding relies on simple, everyday ingredients such as each eggs, brown sugar, vanilla extract and ts baking powder. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Apple Nut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Apple Nut Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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