How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry for Double-Crust Pie and Single-Crust Pie?

You need 8 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1/2 teaspoon salt, ⅔ cup vegetable shortening, 6-8 tablespoons water cold, and more.

Is Pastry for Double-Crust Pie and Single-Crust Pie suitable as baking & desserts?

Yes, Pastry for Double-Crust Pie and Single-Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry for Double-Crust Pie and Single-Crust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry for Double-Crust Pie and Single-Crust Pie Recipe

Name: Pastry for Double-Crust Pie and Single-Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1/2 teaspoon salt; ⅔ cup vegetable shortening; 6-8 tablespoons water cold; 1 3/4 cups flour, all-purpose; 1/4 teaspoon salt; ⅓ cup vegetable shortening; 3-4 tablespoons water cold

Pastry for Double-Crust Pie and Single-Crust Pie – a delicious recipe with flour, salt, vegetable shortening, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
1/2 teaspoon salt
⅔ cup vegetable shortening
6-8 tablespoons water cold
1 3/4 cups flour, all-purpose
1/4 teaspoon salt
⅓ cup vegetable shortening
3-4 tablespoons water cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastry for Double-Crust Pie and Single-Crust Pie

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