Cranberry-Walnut Upside-Down Apple Pie

1. 1

   Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.

2. 2

   Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.

3. 3

   Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.