Peachy Rice Dessert Recipe

Name: Peachy Rice Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1-1/2 cups milk; 1/4 cup sugar; 1/8 teaspoon salt; 2 eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1 can (15 ounces) sliced peaches, drained; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup sour cream, optional

Servings: persons

2 cups cooked rice
1-1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1 can (15 ounces) sliced peaches, drained
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup sour cream, optional

1
In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
2
Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160u00b0. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking dish. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches.
3
Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes. Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired.

570

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 1-1/2 cups milk, 1/4 cup sugar, 1/8 teaspoon salt, and more.

Yes, Peachy Rice Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Rice Dessert

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