Banana Tart

1. 1

   Preheat the oven to 170 Celsius.

2. 2

   Cut the banana into slices approximately 2 centimeters thick. Place into a bowl along with the lemon juice and a little water.

3. 3

   Heat the sugar and brown sugar together in a saucepan to form a caramel sauce and pour into the pie pan.

4. 4

   Drain the bananas and place them over the caramel sauce. Dot with butter and sprinkle with cinnamon.

5. 5

   Bake for 15 minutes. Remove from oven, place the puffed pastry on top of the bananas, tucking in tightly, and bake for 20 minutes, until golden brown.

6. 6

   Turn the tart out onto a platter and let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.