Apricot Tart

1. 1

   Preheat the oven to 450u00b0F. Line a large baking pan with parchment paper.

2. 2

   Halve pastry and roll out each piece to a 14 x 5-inch rectangle. Place on prepared pan. Lightly score a 1/4-inch border along long edges. Use a fork to prick pastry inside borders and along short edges.

3. 3

   Sprinkle ground almonds and 1/2 of sugar over pastry, leaving border free. Top with apricots, cut side down. Sprinkle with remaining sugar.

4. 4

   Combine apricot jam with 1 tbsp water in a small saucepan on low heat. Stir until smooth. Brush apricots with 1/2 of jam.

5. 5

   Bake for 30 mins, until pastry is puffed and golden and apricots are beginning to brown. Glaze apricots and pastry edges with remaining apricot jam. Place under a preheated broiler for 1-2 mins, until caramelized. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.