Scone And Raspberry Jam Pinwheels

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line a 10 x 6 inch baking tray

2. 2

   Sift flour into large bowl. Using fingertips, rub in butter until mixture resembles crumbs. Stir in sugar. Make a well in the center of the mixture. Add milk all at once, mixing lightly to form a firm dough. Roll or press dough out to a 9 x 11 inch rectangle.

3. 3

   In a bowl, combine jam and cinnamon. Spread over dough, and sprinkle currants over. Roll up lengthwise to enclose filling.

4. 4

   Cut into (10) 1 inch-thick slices. Arrange on tray, cut-side down. Bake for 20-25 minutes, until they sound hollow when tapped. Brush with a little extra jam while still hot. Transfer to a wire rack to cool.

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