Berry Frangipane Tart – a delicious recipe with pastry, butter, vanilla, sugar, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Grease an 8x12 inch rimmed baking pan.
2
Roll out puff pastry until large enough to cover base and sides of pan then use to line pan, pressing into sides. Prick all over with a fork then freeze for 5 mins.
3
Place a sheet of parchment over puff pastry then top with another baking pan. Bake for 5 mins then remove top pan and parchment paper and bake for another 5 mins, or until lightly browned. Let cool for 5 mins. Reduce heat to 350u00b0F.
4
Meanwhile, to make the frangipane, beat butter, vanilla, sugar and egg yolks until light and fluffy. Stir in flour and ground almonds. Spread over pastry base then sprinkle with berries, pressing firmly into frangipane. Bake for 30 mins, or until lightly browned.
561
kcal
Calories
44
g
Fat
30
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 6 tbsp butter, softened, 1/2 tsp vanilla extract, 1/3 cup granulated sugar, and more.
Yes, Berry Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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