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1
Line unpricked pie crust with double thickness of foil.
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2
Bake at 450 degrees for 10 minutes.
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3
Remove foil and bake 2 minutes more until golden brown; set aside.
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4
Reduce heat to 375 degrees.
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5
In a saucepan, combine sugar, cinnamon, and cornstarch.
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6
Add the juices and peel; mix well.
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7
Cook and stir until thick and bubbly, then cook and stir 2 minutes more.
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8
Remove from heat.
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9
Fold in bananas and pour into crust.
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10
For streusel, combine all the ingredients and cut in the butter until mixture resembles course crumbs.
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11
Sprinkle over the filling.
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12
Cover edges with foil, bake at 375 degrees for 40 minutes until topping is golden brown and filling is bubbly.
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13
Cool on wire rack.
