Banana Split Pie Light Recipe

Name: Banana Split Pie Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fat free cream cheese; 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix; 1 (12 ounce) can fat-free evaporated milk; 8 ounces Cool Whip Free; 1 cup fresh strawberries, sliced; 3 bananas; 1 (20 ounce) can crushed pineapple, drained; 2 reduced fat graham cracker crust; 6 g Splenda sugar substitute (6 packs); 20 maraschino cherries

Servings: persons

1
Allow cream cheese to sit at room temperature until softened.
2
Drain Pineapple and set aside juice.
3
Slice bananas and place in pineapple juice for a few minutes.
4
This will keep them from turning brown.
5
Mix together cream cheese, pudding, evaporated milk and 2 packets of Splenda.
6
Pour cream cheese mixture in the bottom of pie crust.
7
Top with layer of strawberries.
8
Sprinkle 1 packet of splenda on top.
9
Add Layer of bananas then the crushed pineapple.
10
Top with Cool Whip.
11
Garnish with cherries.
12
Chill overnight, or you can freeze it overnight but take it out of freezer in time to slightly thaw before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces fat free cream cheese, 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix, 1 (12 ounce) can fat-free evaporated milk, 8 ounces Cool Whip Free, and more.

Yes, Banana Split Pie Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Pie Light

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions