Banana Split Pie Recipe

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 prepared graham cracker crust; 2 (8 ounce) packages cream cheese (room temperature); 1 (8 ounce) container Cool Whip (room temperature); 1 can crushed pineapple (drained); powdered sugar; diced banana; diced strawberry (fresh or frozen-thawed); maraschino cherry (halved); chopped pecans; chocolate icing

Servings: persons

1 prepared graham cracker crust
2 (8 ounce) packages cream cheese (room temperature)
1 (8 ounce) container Cool Whip (room temperature)
1 can crushed pineapple (drained)
powdered sugar
diced banana
diced strawberry (fresh or frozen-thawed)
maraschino cherry (halved)
chopped pecans
chocolate icing

1
*There really is no measuring when it comes to the fruit.
2
This will be up to you and how much you want in your pie.
3
*With an electric mixer on medium, blend both packages of cream cheese and about 4 Tbs.
4
of powdered sugar together.
5
Taste the mixture to see if you need to add more of the sugar to suit your taste buds.
6
Blend well until the cream cheese is soft and easy to work with.
7
Next, fold in your Cool Whip with a spatula-do not use an electric mixer to do this.
8
Blend together until well mixed.
9
Next, add in the pecans, bananas, strawberries, cherries, and the pineapple.
10
Once everything has been blended together place your pie mixture in your pie shell.
11
Chill in the refrigerator for about 3 or 4 hours or just long enough for it to set and get firm.
12
Before you serve it, melt some of the chocolate icing in the microwave for about 10-15 seconds.
13
Drizzle it over your pie and serve!
14
Instead of adding the pecans into the mixture you can also sprinkle them on top of your pie.
15
This recipe can be made different ways.
16
Sometimes if I make my own piecrust I will add the pecans in the crust.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared graham cracker crust, 2 (8 ounce) packages cream cheese (room temperature), 1 (8 ounce) container Cool Whip (room temperature), 1 can crushed pineapple (drained), and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pie

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