Green Tea Macarons – a delicious recipe with powdered sugar, almond flour, matcha green tea, egg whites, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F(or 375u00b0F for convection oven).Combine powdered sugar, almond flour and 2 teaspoons green tea powder in medium bowl; set aside.
2
Add egg whites and granulated sugar to bowl of KitchenAid(R)Artisan Mini Stand Mixer. Attach bowl and Wire Whip to mixer. Gradually turn to Speed 10and whip until egg whites form stiff peaks. Remove Wire Whip and replace with Flat Beater. Add almond mixture. Turn to Speed 1 and mix until combined.
3
Transfer mixture to piping bag fitted with medium round tip. Line baking sheets with parchment paper or silicone mats. Pipe batter onto sheets in 1/2-inch-diameter circles, 1-inch apart. Batter should yield about 60 cookies. Let stand 10 minutes before baking.
4
Bake 8 to 10 minutes or until crisp and lightly browned. Cool completely on wire rack.
5
Add icing and 1 teaspoon green tea powder to mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix 2 minutes or until well blended.
6
Assemble macaroons using about 1 teaspoon filling for each cookie sandwich. Press together gently.
796
kcal
Calories
49
g
Fat
79
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups powdered sugar sifted, 1 cup almond flour, 2 teaspoons matcha green tea powder sifted, 135 milliliters egg whites, and more.
Yes, Green Tea Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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