How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Swirl Cheesecake?

You need 11 ingredients. The key ingredients include: 25 gingersnaps finely crushed, about 1-1/2 cups, 1/2 cup Planters Pecans finely chopped, 1/4 cup butter melted, 4 packages Philadelphia Cream Cheese 8 oz. each, softened, and more.

Is Pumpkin-Swirl Cheesecake suitable as baking & desserts?

Yes, Pumpkin-Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Swirl Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Swirl Cheesecake Recipe

Name: Pumpkin-Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 gingersnaps finely crushed, about 1-1/2 cups; 1/2 cup Planters Pecans finely chopped; 1/4 cup butter melted; 4 packages Philadelphia Cream Cheese 8 oz. each, softened; 1 cup sugar divided; 1 teaspoon vanilla; 4 eggs; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 dash ground cloves

Pumpkin-Swirl Cheesecake

Eats Now Editorial Team · 1723 kcal · Baking & Desserts

Pumpkin-Swirl Cheesecake – a delicious recipe with Pecans, butter, Philadelphia Cream Cheese, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Swirl Cheesecake

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