Tiramisu Macarons

1. 1

   Separate the eggs whites from yolks.

2. 2

   In a bowl, whisk the 4 egg yolks with the sugar until the mixture whitens. Add the mascarpone cheese, mix well.

3. 3

   In another bowl, whisk 3 egg whites until foamy (the 4th will not be used for the recipe) with a pinch of salt.

4. 4

   Gently add whisked egg whites into sugar mixture.

5. 5

   Cut macarons in pieces.

6. 6

   In serving glasses, add a layer of mascarpone cheese, a layer of macarons, a layer of mascarpone, topping off with a layer of macarons.

7. 7

   Refrigerate for at least two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.