Banana Split Pie Recipe

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker pie shell; 1 (8 oz.) pkg. cream cheese, softened; about 2 bananas, sliced; 1 can crushed pineapple, drained; 18 oz. Cool Whip; maraschino cherries; chopped nuts; 1 c. powdered sugar; 1 1/4 c. sugar; dash of salt; 1/4 c. flour; 1 Tbsp. tapioca; 2 c. fresh strawberries; 2 c. rhubarb

Servings: persons

1 (9-inch) graham cracker pie shell
1 (8 oz.) pkg. cream cheese, softened
about 2 bananas, sliced
1 can crushed pineapple, drained
18 oz. Cool Whip
maraschino cherries
chopped nuts
1 c. powdered sugar
1 1/4 c. sugar
dash of salt
1/4 c. flour
1 Tbsp. tapioca
2 c. fresh strawberries
2 c. rhubarb

1
Clean strawberries and rhubarb.
2
Slice large berries in half. Cut rhubarb into 1-inch pieces.
3
Late season rhubarb may need additional sugar to sweeten.
4
Put berries and rhubarb into a bowl and sprinkle sugar, flour, tapioca and salt over fruit.
5
Let stand while making pie crust.
6
Line pan with pie dough and put in fruit. Cover with top crust and flute edges.
7
A lattice top makes a pretty pie.
8
Bake at 425u00b0 for 10 minutes.
9
Reduce heat to 350u00b0 for 30 minutes or until done.
10
Preparation Time:
11
30 minutes.
12
1 (9-inch) pie.

792

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9-inch) graham cracker pie shell, 1 (8 oz.) pkg. cream cheese, softened, about 2 bananas, sliced, 1 can crushed pineapple, drained, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pie

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