Banana Split Parfaits

1. 1

   Pour mlk into large bowl.

2. 2

   Add dry pudding mix.

3. 3

   Beat with wire whisk 2 minutes, or until well blended.

4. 4

   Gently stir in 1 cup of the whipped topping; spread into 8-inch square pan.

5. 5

   Freeze 3 hours or until firm enough to scoop.

6. 6

   Chop 16 of the wafers.

7. 7

   Spoon scant tablespoons of the chopped wafers into each of eight parfait glasses or dessert dishes.

8. 8

   Scoop 1/4 cup of the pudding mixture into each glass with ice cream scoop; sprinkle evenly with chopped wafers.

9. 9

   Cut bananas in half lengthwise, then cut each piece crosswise in half.

10. 10

    Stand 1 banana piece in each parfait glass.

11. 11

    Fill evenly with the remaining 1/2 cup whipped topping, remaining 8 wafers and the cherries.

12. 12

    Serve immediately.

13. 13

    MAKE IT EASY: Let frozen pudding mixture stand at room temperature about 5 minutes before scooping to soften slightly.

14. 14

    JAZZ IT UP: Top with your favourite ice cream toppings, such as chocolate or caramel ice cream topping, Jet-Puffed Marshmallow Creme or colored sprinkles.

No additional tips available.