Panettone Bread Pudding with Amaretto Sauce Recipe

Name: Panettone Bread Pudding with Amaretto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup whole milk; 3 tablespoons sugar; 1/4 cup amaretto liqueur; 2 teaspoons cornstarch; 1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes; 8 large eggs; 1 1/2 cups heavy cream; 2 1/2 cups whole milk; 1 1/4 cups sugar

Servings: persons

1/2 cup heavy cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups heavy cream
2 1/2 cups whole milk
1 1/4 cups sugar

1
Bring the cream, milk and sugar to a boil in a small, heavy saucepan over moderate heat, stirring frequently.
2
In a small bowl, mix the amaretto and cornstarch to blend, then whisk it into the cream mixture.
3
Simmer over moderately low heat, stirring constantly, until the sauce thickens, about 2 minutes.
4
Keep warm.
5
Lightly butter a 13-x 9-x 2-inch baking dish.
6
Spread the panettone cubes in the prepared dish.
7
In a large bowl, whisk the eggs, cream, milk and sugar to blend.
8
Pour the custard over the panettone, and press the cubes gently to submerge them.
9
Let stand for 30 minutes, occasionally pressing the panettone into the custard.
10
Preheat the oven to 350.
11
Bake the pudding until it is puffed and set in the center, about 45 minutes.
12
Cool slightly.
13
Spoon the bread pudding into bowls and drizzle with the warm sauce.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup whole milk, 3 tablespoons sugar, 1/4 cup amaretto liqueur, and more.

Yes, Panettone Bread Pudding with Amaretto Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Bread Pudding with Amaretto Sauce

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