Holiday Mint Pie Recipe

Name: Holiday Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches graham cracker pie crusts; 1 cup grasshopper fudge mint cookies, crushed; 3 tablespoons hot water; 8 ounces cream cheese; ⅓ cup sugar; 2 tablespoons milk; ¼ teaspoon peppermint extract; 3 ½ cups Cool Whip; 6 -10 drops green food coloring; red-hot candies; spearmint, leaves

Servings: persons

9 inches graham cracker pie crusts
1 cup grasshopper fudge mint cookies, crushed
3 tablespoons hot water
8 ounces cream cheese
⅓ cup sugar
2 tablespoons milk
¼ teaspoon peppermint extract
3 ½ cups Cool Whip
6 -10 drops green food coloring
red-hot candies
spearmint, leaves

1
Mix crushed grasshopper cookies and 3 tablespoons hot water together.
2
Spoon into prepared graham cracker pie crust and spread.
3
Beat cream cheese, sugar, milk, and peppermint extract together.
4
Add cool whip.
5
Divide mix in half and add green food coloring to one half.
6
Fill graham cracker pie crust with alternating dollops of white and green whip topping mix making sure to spread each dollop evenly across pie.
7
Smooth top of whip topping mix.
8
Chill pie for 3 hours.
9
Make berries and holly leaves using red hot cinnamon candies and mint leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches graham cracker pie crusts, 1 cup grasshopper fudge mint cookies, crushed, 3 tablespoons hot water, 8 ounces cream cheese, and more.

Yes, Holiday Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Mint Pie

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