Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter or margarine; 2 c. vanilla wafer crumbs; 2 eggs; 2 c. sifted powdered sugar; 3/4 c. butter, softened; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple; 4 bananas, sliced; 1 (9 oz.) carton Cool Whip; 1/2 c. coarsely chopped pecans or walnuts; 1 (4 oz.) jar maraschino cherries or strawberries

Servings: persons

1/2 c. melted butter or margarine
2 c. vanilla wafer crumbs
2 eggs
2 c. sifted powdered sugar
3/4 c. butter, softened
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
4 bananas, sliced
1 (9 oz.) carton Cool Whip
1/2 c. coarsely chopped pecans or walnuts
1 (4 oz.) jar maraschino cherries or strawberries

1
Combine 1/2 cup butter and cookie crumbs and pat into bottom of a 9 x 13-inch pan.
2
Beat eggs on high speed for about 4 minutes. Add powdered sugar, 3/4 cup butter and vanilla.
3
Beat 5 minutes. Spread over crumbs.
4
Chill 30 minutes.
5
Drain pineapple and spread over creamed mixture.
6
Arrange bananas over pineapple.
7
Spread Cool Whip over pineapple.
8
Sprinkle with pecans and garnish with cherries.
9
Cover and refrigerate overnight.
10
Better yet when made 2 days ahead.

1729

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. melted butter or margarine, 2 c. vanilla wafer crumbs, 2 eggs, 2 c. sifted powdered sugar, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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