How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Dessert?

You need 11 ingredients. The key ingredients include: 1/2 c. melted butter or margarine, 2 c. vanilla wafer crumbs, 2 eggs, 2 c. sifted powdered sugar, and more.

Is Banana Split Dessert suitable as baking & desserts?

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter or margarine; 2 c. vanilla wafer crumbs; 2 eggs; 2 c. sifted powdered sugar; 3/4 c. butter, softened; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple; 4 bananas, sliced; 1 (9 oz.) carton Cool Whip; 1/2 c. coarsely chopped pecans or walnuts; 1 (4 oz.) jar maraschino cherries or strawberries

Bake this irresistible Banana Split Dessert at home. Made with butter, vanilla wafer crumbs, eggs and powdered sugar. Easy step-by-step instructions inc…

This Banana Split Dessert relies on simple, everyday ingredients such as melted butter or margarine, vanilla wafer crumbs, eggs and sifted powdered sugar. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Split Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions