Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 c. butter (melted); 1 egg (beaten); 2 c. powdered sugar; 1/2 c. granulated sugar; 2 c. sliced (fresh) strawberries; 5 bananas (sliced lengthwise); pineapple, drained; 1 c. pecans (crushed); 1 (13 oz.) carton Cool Whip; maraschino cherries (to top)

Servings: persons

2 c. graham cracker crumbs
1 c. butter (melted)
1 egg (beaten)
2 c. powdered sugar
1/2 c. granulated sugar
2 c. sliced (fresh) strawberries
5 bananas (sliced lengthwise)
pineapple, drained
1 c. pecans (crushed)
1 (13 oz.) carton Cool Whip
maraschino cherries (to top)

1
Combine cracker crumbs and 1/2 cup melted butter.
2
Stir well. Press into bottom of pan.
3
Combine egg and 1/2 cup butter.
4
Beat in powdered sugar.
5
Pour over crust.
6
Put granulated sugar and strawberries in bowl and mix.
7
Put bananas on top of egg mixture. Alternate layers of strawberries and pineapple.
8
Top with Cool Whip and cherries.
9
Sprinkle pecans over top.

1806

kcal

Calories

106

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 c. butter (melted), 1 egg (beaten), 2 c. powdered sugar, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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