Crispy Rice Bars

1. 1

   Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.

2. 2

   Stir in vanilla.

3. 3

   Add marshmallow creme to bowl and heat for 1 minute in microwave.

4. 4

   Mix well with margarine.

5. 5

   Add cereal, stirring until cereal is completely coated.

6. 6

   Press into 9x13-inch pan.

7. 7

   Chill in fridge for about 20 minutes.

8. 8

   *** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.

9. 9

   ***.

* Per serving · 4 servings · Values may vary.

No additional tips available.