How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Crumb Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. sugar, 2 1/2 c. graham cracker crumbs, 2 pkg. (8 oz. each) cream cheese, softened, and more.

Is Banana Split Crumb Cake suitable as baking & desserts?

Yes, Banana Split Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Crumb Cake Recipe

Name: Banana Split Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. sugar; 2 1/2 c. graham cracker crumbs; 2 pkg. (8 oz. each) cream cheese, softened; 2 c. sugar; 4 large bananas; 1 (20 oz.) can crushed pineapple, well drained; 1 (12 oz.) container frozen nondairy whipped topping, thawed; 1/2 c. chopped pecans; 1/2 c. maraschino cherry halves

Bake this irresistible Banana Split Crumb Cake at home. Made with margarine, sugar, graham cracker crumbs and cream cheese. Easy step-by-step instructio…

This Banana Split Crumb Cake relies on simple, everyday ingredients such as margarine, softened, sugar and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Crumb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Split Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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