Banana Split Cake-Low Fat-Low Sugar - Banana Split Cake Recipe

Name: Banana Split Cake-Low Fat-Low Sugar - Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Low Fat Graham Crackers; 3 8 oz (224 grm). containers Sugar Free Cool Whip; 2 4-serving packages Sugar Free Instant Vanilla or French Vanilla Pudding; 2 20 oz (560 grm). cans crushed pineapple in own juice, well drained (save the juice); 1 lb (.5 kg). or more fresh strawberries; 2 12.75 oz (357 grm). containers Sugar Free Glaze for Strawberries; 4 or more firm but ripe bananas; 1/2 cup (125 ml) or more coarsely chopped pecans or walnuts; sugar-free chocolate syrup; Maraschino cherries with stems or not, very well drained

Servings: persons

Low Fat Graham Crackers
3 8 oz (224 grm). containers Sugar Free Cool Whip
2 4-serving packages Sugar Free Instant Vanilla or French Vanilla Pudding
2 20 oz (560 grm). cans crushed pineapple in own juice, well drained (save the juice)
1 lb (.5 kg). or more fresh strawberries
2 12.75 oz (357 grm). containers Sugar Free Glaze for Strawberries
4 or more firm but ripe bananas
1/2 cup (125 ml) or more coarsely chopped pecans or walnuts
sugar-free chocolate syrup
Maraschino cherries with stems or not, very well drained

1
["Mix the pudding mixes per package instructions, let it sit for at least 2 minutes.", "Fold in 2 containers of the Cool Whip and let it stand a minute or so.", "Slice the bananas into the pineapple juice (this prevents them from darkening)", "While the Bananas are soaking, slice the Strawberries and mix them with the Strawberry Glaze and set aside.", "Drain the bananas and discard the juice.", "Lay the graham crackers side by side in the bottom of a 10"" X 15"" pan.", "1/2 Pour of the pudding mixture on top of them.", "Put the well-drained pineapple on top of the pudding mixture.", "Add the remaining half of the pudding mixture on top of the pineapple.", "On top of this, add the strawberries and glaze and the bananas.", "On top of this spread the third container of Cool Whip.", "Sprinkle the nuts on top of the Cool Whip.", "Drizzle the chocolate syrup over the top layer of Cool Whip.", "Take as many of the cherries as you want, making sure they are drained and patted dry, and place on top for decoration.", "Cover and put in the refrigerator for overnight or at least 4 to 6 hours."]

696

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Low Fat Graham Crackers, 3 8 oz (224 grm). containers Sugar Free Cool Whip, 2 4-serving packages Sugar Free Instant Vanilla or French Vanilla Pudding, 2 20 oz (560 grm). cans crushed pineapple in own juice, well drained (save the juice), and more.

Yes, Banana Split Cake-Low Fat-Low Sugar - Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake-Low Fat-Low Sugar - Banana Split Cake

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