Banana Split Cake-Low Fat-Low Sugar - Banana Split Cake

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   ["Mix the pudding mixes per package instructions, let it sit for at least 2 minutes.", "Fold in 2 containers of the Cool Whip and let it stand a minute or so.", "Slice the bananas into the pineapple juice (this prevents them from darkening)", "While the Bananas are soaking, slice the Strawberries and mix them with the Strawberry Glaze and set aside.", "Drain the bananas and discard the juice.", "Lay the graham crackers side by side in the bottom of a 10"" X 15"" pan.", "1/2 Pour of the pudding mixture on top of them.", "Put the well-drained pineapple on top of the pudding mixture.", "Add the remaining half of the pudding mixture on top of the pineapple.", "On top of this, add the strawberries and glaze and the bananas.", "On top of this spread the third container of Cool Whip.", "Sprinkle the nuts on top of the Cool Whip.", "Drizzle the chocolate syrup over the top layer of Cool Whip.", "Take as many of the cherries as you want, making sure they are drained and patted dry, and place on top for decoration.", "Cover and put in the refrigerator for overnight or at least 4 to 6 hours."]

* Per serving · 4 servings · Values may vary.