Vanilla Sandwich Cookies Recipe

Name: Vanilla Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups flour; 2 tsp baking powder; 1 cup cornmeal; 1 cup + 2 tbsp butter, softened; 1 1/4 cups sugar; 3 None egg yolks; 1 tbsp brandy; 1 None vanilla pod, split, with seeds scraped out; 1 None lemon, zest only; 1 cup sour cream

Servings: persons

1 2/3 cups flour
2 tsp baking powder
1 cup cornmeal
1 cup + 2 tbsp butter, softened
1 1/4 cups sugar
3 None egg yolks
1 tbsp brandy
1 None vanilla pod, split, with seeds scraped out
1 None lemon, zest only
1 cup sour cream

1
Sift the flour into a bowl with the baking powder and cornmeal. In a separate bowl, blend the butter with a pinch of salt and the sugar, then beat in the egg yolks. Mix in the brandy, vanilla seeds and the lemon zest, then stir into the flour mixture. Using a food processor, mix into a dough. Form into a ball, wrap in cling wrap, then chill for 1 hour.
2
On a floured work surface, roll out the dough so that it is about 1 inch thick. Using a 2 inch pastry cutter, cut out about 70 discs. Transfer the discs to lined baking sheets and bake in a a preheated oven at 350u00b0F for 15 mins until light brown. Cool on a wire rack.
3
Spread 1 tsp of sour cream on the bottom of one cookie, then top with another cookie, flat side in. Repeat with the rest of the cookies. As a variation, substitute prepared caramel sauce for the sour cream.

1187

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups flour, 2 tsp baking powder, 1 cup cornmeal, 1 cup + 2 tbsp butter, softened, and more.

Yes, Vanilla Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Sandwich Cookies

How did you like this recipe?

Frequently Asked Questions