Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe Recipe

Name: Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Graham cracker crumbs; 1 stk margarine; 2 Tbsp. Granulated sugar; 2 c. Powdered sugar; 2 stk margarine, (1 c.); 2 x Large eggs; 2 x Ripe bananas; 1 can Crushed pineapple; 1 ct whip cream, (cold whip); 3/4 c. Minced pecans; 1 sm Jar maraschino cherries

Servings: persons

2 c. Graham cracker crumbs
1 stk margarine
2 Tbsp. Granulated sugar
2 c. Powdered sugar
2 stk margarine, (1 c.)
2 x Large eggs
2 x Ripe bananas
1 can Crushed pineapple
1 ct whip cream, (cold whip)
3/4 c. Minced pecans
1 sm Jar maraschino cherries

1
The following recipe comes from the On-Line Cookbook, on the Web at
2
** Crust:Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan.
3
Spread, press and refrigeratewhile preparing filling.
4
** Filling:Mix powdered sugar, margarine and Large eggs.
5
Beat for 20 min.
6
VERY IMPORTANT!
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Pour into crust.
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** Topping:Layer bananas.
9
Layer crushed pineapple.
10
Layer cold whip.
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Sprinkle nuts and decorate with maraschino cherries.
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Chill for 24 hrs, keep chilled.
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You can vary this recipe by changing the toppings.
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For example: add in or possibly substitute chocolate syrup, strawberries or possibly strawberry syrup.
15
Comments: Just a really good desert from my mother-in-law in Louisiana.
16
Don't eat too much.
17
It is really rich.

1252

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Graham cracker crumbs, 1 stk margarine, 2 Tbsp. Granulated sugar, 2 c. Powdered sugar, and more.

Yes, Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe

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