nice and soft lemon cookies

1. 1

   Cream butter and sugar.

2. 2

   Gather the rest of ingredients.

3. 3

   Measure out your flour, salt and baking powder in a bowl..

4. 4

   When your butter and sugar is light and fluffy add the egg, milk, lemon extract and lemonade powder.Beat well.

5. 5

   Using a spatula add the flour mixture one third at a time ~~mixing well to combine after each addition

6. 6

   Cover and refrigerate for 30 minutes .

7. 7

   Preheat oven at 350 degrees F~~~Take the dough out of the fridge.

8. 8

   Roll into 1 to 1 1/4 inch balls --here u can get creative --I used a floured kitchen scissors and snipped the top of mine and added a piece of maraschino cherry

9. 9

   Or you can flatten them and roll the sides with coloured sprinkles.

10. 10

    Place them 2 inches apart on a parchment lined baking sheet.

11. 11

    Bake for 12 - 14 minutes ... Take out and cool on wire racks .

* Per serving · 4 servings · Values may vary.

No additional tips available.