How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 10 ingredients. The key ingredients include: 1 stick melted butter or margarine, 2 c. vanilla wafer crumbs, 2 sticks margarine (room temperature), 2 whole eggs, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter or margarine; 2 c. vanilla wafer crumbs; 2 sticks margarine (room temperature); 2 whole eggs; 2 c. confectioners sugar; 4 or 5 bananas; 1 (20 oz.) can drained pineapple (crushed); 2 pkg. whipped cream or 1 container Cool Whip; maraschino cherries; chopped pecans

Banana Split Cake

Eats Now Editorial Team · 1531 kcal · Baking & Desserts

Banana Split Cake – a delicious recipe with butter, vanilla wafer crumbs, margarine, eggs, confectioners sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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