Giant Muffin With Chocolate /Nuts/Orange Zest – a delicious recipe with unsalted butter, flour, sugar, rolled oats, sunflower seeds, pumpkin seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a bowl , stir together the butter ,flour and sugar . Rub with your fingertips until the butter is incorporated , to have a crumbly texture . Mix in the oats and the seeds and then the water , oil and honey . stir everything together , resulting in awet, sandy texture . Set aside .", "Preheat the oven to 170 u00b0C .", "Stir together the flour , baking powder , set aside . In a marge mixing bowl , lightly whisk together the eggs , sugar and melted butter (make sure it is not too hot ) . Whisk in the milk and orange zest .
2
Add the stifted dry ingredients and fold together very gently , add nuts and chocolate .Make sure you stir the mix just enough to combine; it should remain lumpy and rough .
3
Spoon the mixture into the muffin case to fill them up . Generously cover with the crumble topping .Bake for 30/35 minutes ou until a skewer inserted in the centre of a muffin comes out clean."]
1005
kcal
Calories
33
g
Fat
167
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 3/4 tablespoons unsalted butter cut into smal pieces, 4 1/2 tablespoons plain flour, 1 1/4 tablespoons sugar, 4 15/16 tablespoons rolled oats, and more.
Yes, Giant Muffin With Chocolate /Nuts/Orange Zest falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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