How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Caramel Cakes?

You need 7 ingredients. The key ingredients include: 27 ounces dulce de leche, 8 3/4 ounces white chocolate chopped, 7 tablespoons butter chopped, 4 eggs, and more.

Is Molten Caramel Cakes suitable as baking & desserts?

Yes, Molten Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Caramel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Caramel Cakes Recipe

Name: Molten Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 ounces dulce de leche; 8 3/4 ounces white chocolate chopped; 7 tablespoons butter chopped; 4 eggs; 1/4 cup granulated sugar; 1 cup all purpose flour sifted; ice cream or cream, to serve

Molten Caramel Cakes – a delicious recipe with leche, white chocolate, butter, eggs, granulated sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

27 ounces dulce de leche
8 3/4 ounces white chocolate chopped
7 tablespoons butter chopped
4 eggs
1/4 cup granulated sugar
1 cup all purpose flour sifted
ice cream or cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Molten Caramel Cakes

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