Blackberry Bran Muffins Recipe

Name: Blackberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 2/3 cup sugar; 2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup hot water; 1 1/2 cups bran cereal not bran flakes; 1 cup buttermilk shaken well; 1 egg; 1/4 cup oil; 2 tablespoons molasses; 7 teaspoons blackberry preserves; 2/3 cup blackberries

Servings: persons

1 1/2 cups cake flour
2/3 cup sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup hot water
1 1/2 cups bran cereal not bran flakes
1 cup buttermilk shaken well
1 egg
1/4 cup oil
2 tablespoons molasses
7 teaspoons blackberry preserves
2/3 cup blackberries

1
Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Set aside.
2
Put hot water and cereal in bowl; stir until moistened. Add buttermilk, egg, oil and molasses. Stir well. Add to dry ingredients. Stir well. (Can be baked immediately or refrigerated as long as 1 week. Stir before using.)
3
Spoon batter into muffin tins that have been greased or lined with paper cups until about 7/8 full. Put 1/2 teaspoon preserves in center of each. Sprinkle each with about 5 to 6 berries, slightly pressing them into batter.
4
Bake at 400 degrees until toothpick inserted into center comes out clean, about 18 minutes. Let rest in pans 5 minutes. Serve warm.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cake flour, 2/3 cup sugar, 2 teaspoons baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Blackberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Bran Muffins

How did you like this recipe?

Frequently Asked Questions